Antioxidant found in many foods and red wine is potent and selective killer of leukemia cells
antioxidant | cancer | diet | lymphoma | supplements | vegetables
A naturally occurring compound found in many fruits and vegetables as well as red wine, selectively kills leukemia cells in culture while showing no discernible toxicity against healthy cells, according to a study by researchers at the University of Pittsburgh School of Medicine. These findings, which were published online March 20 in the Journal of [...]
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