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Moderate coffee drinking reduces many health risks

alzheimer's | cancer | diabetes | diet | metabolism

Coffee is among the most widely consumed beverages in the world, and that the preponderance of scientific evidence suggests that moderate coffee consumption (3-5 cups per day) may be associated with reduced risk of certain disease conditions, such as Parkinson’s disease. Some research in neuropharamacology suggests that one cup of coffee can halve the risk [...]