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Eating fish may explain very low levels of heart disease in Japan

biomedical | cardiovascular disease | diet | fish | fish oil | health | heart | heart disease | omega-3 fats | omega-3 fatty acids

Consuming large quantities of fish loaded with omega-3 fatty acids may explain low levels of heart disease in Japan, according to a study led by the University of Pittsburgh Graduate School of Public Health.

Aspirin, acid blocker a-day keeps GI bleeding

aspirin | biotechnology | cardiovascular | cardiovascular disease | health | heart disease | medicine

For patients with clogged heart arteries who take long-term, low-dose aspirin to prevent a cardiac event, adding a stomach acid-blocking drug to their daily routine has been shown to reduce their risk for upper gastrointestinal bleeding – an infrequent, but serious side-effect of regular aspirin use.

Genes that protect against atherosclerosis identified

atherosclerosis | cardiovascular disease | cholesterol | genes | heart disease

One way of combating atherosclerosis is to reduce levels of “bad cholesterol” in the blood. Scientists at the Swedish medical university Karolinska Institutet have now identified the genes that bring about this beneficial effect.

The missing link between belly fat and heart disease?

atherosclerosis | biomedical | cardiovascular | cardiovascular disease | diet | fat | health | heart | inflammation

By now, everyone knows that overweight people have a higher risk of heart attacks, strokes and other problems that arise from clogged, hardened arteries. And people who carry their extra weight around

Lipoic acid could reduce atherosclerosis, weight gain

atherosclerosis | cardiovascular | cardiovascular disease | diet | health | heart | heart disease | supplements | weight loss

A new study done with mice has discovered that supplements of lipoic acid can inhibit formation of arterial lesions, lower triglycerides, and reduce blood vessel inflammation and weight gain – all key issues for addressing cardiovascular disease.

Eat less or exercise more? Either way leads to more youthful hearts

cardiovascular disease | diet | exercise | health | heart | heart disease

Overweight people who lose a moderate amount of weight get an immediate benefit in the form of better heart health, according to a study conducted at Washington University School of Medicine in St. Louis.

Researchers reveal missing link in a heart disease pathway

cardiovascular | cardiovascular disease | health | heart | heart disease | medicine

University of Michigan scientists and their colleagues have helped characterize a previously unknown link in the chain of biochemical reactions implicated in some forms of heart disease. The finding p

Eating your greens could prove life-saving if a heart attack strikes

atherosclerosis | biomedical | cardiovascular | cardiovascular disease | diet | health | heart | heart disease | vegetables

A diet rich in leafy vegetables may minimize the tissue damage caused by heart attacks, according to researchers at the Albert Einstein College of Medicine of Yeshiva University. Their findings, publi

Researchers discover novel pathway for increasing ‘good’ cholesterol

atherosclerosis | biology | cardiovascular disease | cholesterol | heart | heart disease | science

Researchers at the University of Pennsylvania School of Medicine have discovered that a group of liver enzymes called proprotein convertases (PCs) may be the key to raising levels of good cholesterol (HDL-C).

Scientists develop a model that could predict cells’ response to drugs

bioengineering | biotechnology | cancer | cardiovascular disease | immune system | medicine | pharmaceutical | technology

MIT researchers have developed a model that could predict how cells will respond to targeted drug therapies. Models based on this approach could help doctors make better treatment choices for individual patients, who often respond differently to the same drug, and could help drug developers identify the ideal compounds on which to focus their research.

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