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Eating fish may explain very low levels of heart disease in Japan

biomedical | cardiovascular disease | diet | fish | fish oil | health | heart | heart disease | omega-3 fats | omega-3 fatty acids

Consuming large quantities of fish loaded with omega-3 fatty acids may explain low levels of heart disease in Japan, according to a study led by the University of Pittsburgh Graduate School of Public Health.

Exercise could be the heart’s fountain of youth

anti-aging | biotechnology | exercise | heart | heart disease | longevity | metabolism

Absence may make the heart grow fonder, but endurance exercise seems to make it younger. According to a study conducted at Washington University School of Medicine in St. Louis, older people who did endurance exercise training for about a year ended up with metabolically much younger hearts.

Biology in pictures: Heart Cells

biotechnology | cells | heart | imaging | microscopy | photo | photography | pictures

Cardiomyocytes (red) and fibroblasts (green) isolated from chicken embryo heart. Heart cells on Flickr - Photo Sharing!.

The missing link between belly fat and heart disease?

atherosclerosis | biomedical | cardiovascular | cardiovascular disease | diet | fat | health | heart | inflammation

By now, everyone knows that overweight people have a higher risk of heart attacks, strokes and other problems that arise from clogged, hardened arteries. And people who carry their extra weight around

Lipoic acid could reduce atherosclerosis, weight gain

atherosclerosis | cardiovascular | cardiovascular disease | diet | health | heart | heart disease | supplements | weight loss

A new study done with mice has discovered that supplements of lipoic acid can inhibit formation of arterial lesions, lower triglycerides, and reduce blood vessel inflammation and weight gain – all key issues for addressing cardiovascular disease.

Beating Heart Created In Laboratory: Method May Revolutionize How Organ Tissues Are Developed

bioengineering | biotechnology | cardiovascular | developmental biology | heart | regeneration | regenerative medicine | technology | tissue engineering

By using a process called whole organ decellularization, scientists from the University of Minnesota Center for Cardiovascular Repair grew functioning heart tissue by taking dead rat and pig hearts and reseeding them with a mixture of live cells.

Eat less or exercise more? Either way leads to more youthful hearts

cardiovascular disease | diet | exercise | health | heart | heart disease

Overweight people who lose a moderate amount of weight get an immediate benefit in the form of better heart health, according to a study conducted at Washington University School of Medicine in St. Louis.

Researchers reveal missing link in a heart disease pathway

cardiovascular | cardiovascular disease | health | heart | heart disease | medicine

University of Michigan scientists and their colleagues have helped characterize a previously unknown link in the chain of biochemical reactions implicated in some forms of heart disease. The finding p

Eating your greens could prove life-saving if a heart attack strikes

atherosclerosis | biomedical | cardiovascular | cardiovascular disease | diet | health | heart | heart disease | vegetables

A diet rich in leafy vegetables may minimize the tissue damage caused by heart attacks, according to researchers at the Albert Einstein College of Medicine of Yeshiva University. Their findings, publi

Researchers discover novel pathway for increasing ‘good’ cholesterol

atherosclerosis | biology | cardiovascular disease | cholesterol | heart | heart disease | science

Researchers at the University of Pennsylvania School of Medicine have discovered that a group of liver enzymes called proprotein convertases (PCs) may be the key to raising levels of good cholesterol (HDL-C).

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