omega-3 fatty acids
Eating fish may explain very low levels of heart disease in Japan
biomedical | cardiovascular disease | diet | fish | fish oil | health | heart | heart disease | omega-3 fats | omega-3 fatty acidsConsuming large quantities of fish loaded with omega-3 fatty acids may explain low levels of heart disease in Japan, according to a study led by the University of Pittsburgh Graduate School of Public Health.
